Angimbé Relais’s in-house restaurant, Il Carrubo...
...welcomes patrons from far and wide but must tellingly, from surrounding towns in the province of Trapani too. Specialising in original Sicilian recipes going back centuries, guests from far afield are guaranteed a new culinary experience of the highest quality. You’ll also find our wine list to be quite impressive, featuring the best in artisan Sicilian produce as well as some of the finer offerings from elsewhere in Italy. The Angimbé Relais in house bar and lounge, La Tavernetta di Gea, serves these and various other refreshments well into the evening.

Italian cuisine in general needs no introduction...
...though it’s ill-advised to stroll around Sicily telling everybody how Italian they are. This magical Mediterranean island has an identity all of its own and, as with every region of Italy, its very own food culture borne of the land. A mixture of African and European earth, fertile volcanic soil and the imports of 3000 years of visitors have combined to make Sicilian produce a unique and fascinating entity. Most of our ingredients are locally sourced too, so you can be guaranteed of a true Sicilian experience!

Given that Sicily is an island, you won’t be surprised...
...to hear that seafood accounts for a large portion of this region’s food culture and with the fishing town of Castellammare just 15 minutes north of the Angimbé Relais you’ll be guaranteed the pick of the Mediterranean at Il Carrubo!
Please note that Il Carrubo Restaurant is closed on Mondays.